Tag Archives: horse racing

Magic Time in York

March 5, 2022 Neil

During lockdown one for my birthday in 2021 Lynda bought us an online Cheese and Red Wine tasting experience from a place in York called Love Cheese. It was very nicely done they sent you the cheese and wine in advance, it was all clearly numbered. Then on the actual set night the owners of the company did a Facebook Live where they took you through all the pairings. They were very good at explaining the origins and flavours of the food and drinks and saying why they had put them together. It lasted about an hour and a quarter. We enjoyed the first one so much we actually did another one about a month or so later, this time with a mixture of different wines and cheeses. Once again it was good fun. The couple who run it seemed extremely passionate about the subject and were also a good laugh.

It was nice to see a small business use the fact they had to close their shop to improve their customer base across the whole of the country. We decided that we wanted to go to their shop in York and experience what we had enjoyed online in person. It was Lynda’s Birthday on Tuesday so last weekend we went to York to do a bit of sightseeing and to visit Love Cheese.

We got the train there from London on the Friday evening. That did mean that we did not arrive until gone half nine. I had booked us into a nice little guest house called The Judges Court right in the centre of York. The rooms were styled like Judge’s lodgings so they were a little bit quirky and different.

Once we had checked in and dropped our bags off we headed out and found a bar around the corner for a few drinks. We decided not to stay out to late as we wanted to make the most of the one full day we had there. That said we still did not make it out of our hotel until after eleven o’clock on the Saturday.

After a quick look round to get our bearings we decided to get some food. We were planning on doing quite a bit of walking so decided that we better take on some fuel first. We found a Bill’s that actually had a table. It turns out that York is very popular at weekends in half term so it was extremely busy and booking in advance was advised.

I had a lovely three course meal including a tasty parsnip soup, steak and a very nice apple crumble. They were brilliant with me being a coeliac and made sure all my food was gluten free and served with an allergen flag in it, which I always like as I feel safe that I can relax and enjoy my food.

After we had eaten we visited the remains of York Castle before a walk along the city walls. There is something special about walking on that many years of history. We followed them all the way around to York Minster. When I was at Primary School we had a week away in Yorkshire staying in Scarborough. And did one day in York so I had been inside the Minster before but this time we just decided to have a walk round the outside and then grab a hot drink at a Cafe’ with it right in front of us.

Then we had a quick look at The Shambles. It seemed to be full of Harry Potter fans queuing to get into the magic and potion shops. After a bit of research it turns out that many fans think part of one of the movies was filmed there, although it was not. However they did shoot some scenes at York Railway Station. From here we went back to our hotel room to get ready for the main point of the whole trip.

Love Cheese has a little restaurant area where you can eat and drink called the Speak Cheesy. I had booked us a table there for 5pm. We got there bang on time and the very friendly staff showed us to our seats and gave us the menus. They offer various cheese related options and a nice and varied wine list.

We opted for a glass of wine each and got the five cheeses tasting option to try. Here you tell the waiter what sort of cheeses you like or do not like and they supply a selection of five of them to try with chutney and crackers. They are fully on board with serving gluten free people like me and made sure I had gluten free crackers and safe cheese options.

The servings of each piece of cheese were generous. When they were delivered each of them were described to us so we knew what texture and flavours to expect. You can then enjoy the cheese and wine at your own pace. We sampled each piece together in order while comparing notes. They serve it beautifully on a slate with of course proper cheese knives.

We were enjoying ourselves so much we ordered another glass of a different wine each to try and then got another three cheeses to taste. All of the cheeses were lovely although we of course did have our favourites. Having spent a great couple of hours in there we left feeling nice and full of cheese and having thoroughly enjoyed the whole experience. We were pleased we had discovered them online and actually managed to get there in person and see it for ourselves.

We then went and had a few more wines in one of York’s many pubs. I mentioned earlier that is was so busy that you needed to book to eat. We were not sure if we would still be hungry after our cheese fest but just in case we booked a table at The Ivy for 9.30pm. We decided to keep the booking and have some food as it is a chain that we both like but had not been to for a while. Happily once again the Staff were fully aware of the issues of a Coeliac and gave me several gluten free options to choose from.

The original plan was just to have a main each so I had the Aromatic Duck Curry, which was nice. When I had finished it I did end up ordering a dessert as in my world a meal should always end with something sweet. Just in case you are interested I had the Creme’ Brulee’. It was another enjoyable dining experience.

We then called it a night and retired to the Judges Court. The next morning, we had to check out by eleven but the train was not until three. We left our bags at the hotel and then returned to Bills for an epic Pancake and syrup breakfast.

Then we decided to take in some history so we went to the York Castle Museum. It was really good. There are the remains of an old prison there to look at, it is where the highwayman Dick Turpin was held before his execution. They have also reconstructed a whole Victorian Street inside. They were the two main highlights for me.

It was then time to collect our bags and make our way to the station to catch the train home. We had a great weekend. York is a really nice, historic and friendly place with lots of things to do. We could easily have spent a few more days there. I think we may have to have a repeat visit at some point if for no other reason than to go to Love Cheese again.

I first discovered The Mischief Theatre Company when a mate and I went to see a midweek matinee of a new show called The Play That Goes Wrong. It was the most I think that I have ever laughed at the theatre. I really enjoyed it. Their idea started off as a play at the Edinburgh Fringe Festival and then via the West End made it to Broadway.

A couple of years later I went to see their next show that was called The Comedy About a Bank Robbery. Once again I thought it was brilliant. From there the group have ended up making regular television series and one off specials, all of which I have enjoyed.

They put on a production a couple of years ago called Groan Ups, which again was very clever and very funny. I have seen all of their productions in London and with the original cast many of who were the founding members of the group. They are all extremely talented and good at what they do. I only just managed to catch their most recent show before it closed in London.

While they were in America with The Play That Goes Wrong they met the American magicians Penn & Teller. I am not totally sure how the next bit happened but they ended up working on a new show together called Magic Goes Wrong. This was the final one of their productions so far that I had not seen.

I caught it in the last week of its run. It did what the title said with lots of magic tricks going wrong but as we know from the great Tommy Cooper getting a trick wrong with perfect timing is almost as tough as getting it right. It was quite an interactive show with lots of audience participation. Penn & Teller devised and designed all the magic included in the show and some of them do really work and it is amazing when they do.

The show is fast paced, funny and very well performed. Extremely entertaining and it does keep you guessing a bit about what will happen next. It gives the illusion at least of a fair amount of danger. As ever with The Mischief Theatre company stuff I thoroughly enjoyed it. And I am already looking forward to seeing whatever they come up with next.

Before we went to see Magic Goes Wrong we had a meal at Browns. One of the main reasons we went there is because they are Coeliac accredited which means it is a safe place for me to eat as regards to gluten free food with no risk of contamination. It also means that there is a good selection of dishes on the menu that I can have.

In the end I opted for their prawn and lobster pasta dish followed by some Eaton Mess for my pudding. This set me up nicely for our trip to the theatre. The Staff were good in there and I would certainly eat there again.

This was the weekend of Storm Franklin and we managed to get the timing of the walk from the restaurant to the theatre totally wrong. It was tipping down with rain and because of the very strong winds it was coming horizontally at us rendering the tiny umbrella I had as useless and meaning we were completely soaked by the time that we arrived.

It did not spoil the night despite being a bit damp during the entire performance, as it was actually to celebrate the second anniversary of mine and Lynda’s first date. We had a fun and lovely evening despite the challenging weather.

I was delighted that after a couple of months rest one of my horses Proclaimer won on his comeback at Kempton. He had won four out of his last five previous races before the trainer Julie Camacho had decided that he needed some time out of the action.

He looked very good on his return and I hope to see him possibly run a few more times over the next two months, ideally with similar results. One of my other horses is currently being lined up to run in one of the big hurdle races at Cheltenham later this month which is very exciting.

I have mentioned this before but I have some sort of problem with my ears in that they build up with all kinds stuff and need to be in effect hoovered out about every six months ideally. I should stress this is by a medical professional using equipment designed for this task. Due to the current situation it had been longer than usual since I last had the procedure.

It was so overdue I was having trouble hearing, getting headaches and struggling a bit with my balance. I had it done this week and it was like suddenly getting surround sound back in my life. I feel so much better for it, really is quite weird as it creeps up on you as time goes by and then when you have them looked at it is only then you realise how bad they really were! I am all good now for another six months!

A quick reminder that you can listen to me every Saturday afternoon between 2pm – 4pm on Radio Ninesprings https://www.radioninesprings.co.uk/

Have fun and we will catch up again soon. Stay safe! Cheers Neil.

Happy New Year 2022

January 1, 2022 Neil

I hope you had a nice Christmas whatever you managed to do. I had a lovely quiet and relaxing one with my parents. I cooked us a nice fry up to start the day off in the correct way in the morning. We then all had a cup of tea while we were exchanging cards and presents in the Living Room. I was very lucky getting the new books by both Paddy McGuinness and Rob Beckett. I also got some other fun items like socks, a new Spurs clock and a notepad. I am a lists man and like to write lots of “to do” lists and then I take great pleasure in crossing out the items when I have completed those tasks.

On Christmas Day we had a nice afternoon listening to music and having a few beers. We ate dinner fairly late at around half past four. We all helped with the preparation and the cooking of the meal so it really was a team effort. There were of course a couple of glasses of pre-dinner Prosecco before we opened a very nice bottle of red to accompany our food. Due to it being my first gluten free festive dinner I did have to miss out on a few items this year like a Yorkshire pudding but I more than made up for that by having my own special cheesecake for dessert.

We then watched some television together including the Christmas Strictly Come Dancing Special which was good fun, it was a cool and interesting mix of people taking part in it, just what we needed some colour and accidental comedy. This was followed by the new version of Blankety Bank with Bradley Walsh. The format is of course still silly and amusing in equal measure. As you would expect he did a great job hosting the programme bearing in mind he is following in the footsteps of Terry Wogan, Les Dawson and Paul O’Grady who had all put their own unique stamp on it. We clearly had the taste for game shows at that point as we also saw The Wheel with Michael McIntyre.

I always tend to have quite an early night on Christmas Day I do not know if that is due to all the excitement or possibly the alcohol and food consumed but one thing is for sure I always sleep well on that night. Boxing Day was very low key I just relaxed at home and then watched some sport on the television in the end. Until the evening when I decided to open some wine that I had been given and to listen to some music. Somehow I got a little bit carried away with it all as I did not actually get to bed until 2am in the end but I had a great time and listened to a lot of classic tunes.

Lynda and I did not see each over Christmas but that was because a while ago we had booked ourselves a two night stay at a hotel in Oxford for the extra Bank Holiday nights. We wanted to go away together post main festive season but did not really want to travel too far so that is why we picked the location we did. It was then just a case of deciding where to stay. It was while we were looking for hotels in the city that we stumbled across the Malmaison. It is a luxury hotel but built in an old prison building where they have kept a lot of the original features of the place and made it into a kind of themed venue. It looks equally stunning and yet imposing from the outside.

We booked a double cell room. The rooms have been created by knocking three of the original cells together. They are jail themed from the carpets to the items of furniture but they are classy and nice. They do have a cell style door on the front for a bit of fun. We were staying in A wing on the fourth floor. They have very cleverly kept the old original walkways so it does feel like you are in a prison albeit a very nice one. It reminded me a bit of the set for the old TV comedy Porridge as happily my experience with the insides of any prisons is limited.

We arrived and checked in then went up to see our room. It is a fun place to stay which I guess is a bit odd when you consider what it used to be. We were both quite surprised to learn that it was still an operational prison right up until 1996. In the room we had a cup of tea and gave each other our Christmas presents. I got some brilliant cuff links with headphones and a DJ Deck on them and the new book by Barrack Obama and Bruce Springsteen. Next we decided to head downstairs and explore the place. We managed to find the bar. They just happened to have a very extensive Cocktail menu so we thought it would have been rude not to try a few so we did.

We managed to book a table at the restaurant there. The food was very good, we had a lovely meal. I would certainly recommend eating there if you get the chance. As we were on “holiday” we returned to the bar area for a few more drinks after we had eaten then retired to our cell for the night just before lights out of course. We had the foresight to include breakfast in our stay and the common sense to book our slot for 10.30am so we did get to have a bit of a lie in and some time to ease into the day a little. Breakfast was again in the restaurant where we ate the previous night and it was very nice.

In the hotel they have still kept one of the cells in its original state so we went and found that. It was certainly a lot smaller and a lot less luxurious than the new rooms that they have created. Next we took a stroll around Oxford. It is a city that does have a lot of stunning buildings to enjoy. The walk lasted about ninety minutes although we did stop for a cup of tea in a Coffee Shop while we were out. It was then back to the hotel to relax for a bit. I had a bath which was very relaxing while watching Tottenham play which was as ever a lot less relaxing. We had booked a table for dinner at the local Cote but still went for some early evening Cocktails in the hotel bar again.

We had a nice meal at Cote. I like it there as they have a good gluten free menu plus they are accredited with Coeliac UK, which means I can relax and be confident that it is safe for me to eat there. The food is always decent. I had a fantastic fillet steak and a very nice prawn starter, then I finished the meal off with a winter berries Pavlova. We returned to the hotel and had a few final drinks before we went to bed. The next morning we got up and had our breakfast before leaving jail and returning to our homes. It was a lovely couple of nights away and a nice extension to our Christmas period. It was a quirky and different place to stay, I am glad we got to experience it.

As we embark on a brand new year I am looking forward to any new adventures and opportunities that will hopefully come my way in the next twelve months. There are no personal changes that I feel I need to make this January plus if I did I would normally address them as they arose rather than waiting. Like everyone I would just like to be healthy and happy while enjoying fun times with lots of laughter. I do not have any particular big plans but I do have a rather nice holiday booked for a week’s time which will make a very nice start to 2022.

Last night we had a little gathering at Lynda’s to see in the New Year in style. We had a few drinks, some amazing food and played a few games to say goodbye to 2021 and welcome in 2022. I had a brilliant time it was good fun. Happy New Year! I hope you achieve all that you want to in the next year and I wish you all the best. There is still a little bit of uncertainty about how things in some areas will pan out but I am sure everything will look a lot better by the middle of the year and we will finally be pushing through the unusual times of the last two years.

My team Tottenham Hotspur are as ever flattering to deceive, we have had some good home wins and performances but even the great Antonio Conte has not quite managed to get us firing on all cylinders away as yet. I have no doubt given time he will. It has been an old saying for years when it comes to supporting teams but it really is the hope that kills you. They win a few games and have a few matches in hand so as a fan you start to get a little bit carried away and then you are brought crashing back down to earth with a draw away to ten men Southampton.

We have been removed from the Europa Conference now for not being able to play our final group game. But I am totally fine with that and always thought the competition was more of a hindrance then a benefit. Spurs are in the Semi-Final of the league cup against Chelsea and we can also still go for FA Cup glory. We are not going to win the league obviously but if we could pick up a long overdue trophy of any kind that would be a really good season. Come on you Spurs!

I was delighted this week when one of my horses Stage Star won a huge race at Newbury. It was a Grade 1 event which is the highest category in racing terms. It is a massive achievement for Owner’s Group and the horse looks like he might be something a bit special with a lot of luck of course. Thanks to the champion trainer Paul Nicholls for getting him ready for it and to the jockey Harry Cobden who rode him perfectly on the day. I was screaming and shouting the house down during the latter part of the race a brilliant moment to enjoy and savour.

A quick reminder that you can listen to me every Saturday afternoon between 2pm – 4pm on Radio Ninesprings https://www.radioninesprings.co.uk/

Happy New Year! Have fun and we will catch up again soon. Stay safe! Cheers Neil.

A Matter of Taste

December 4, 2021 Neil

Two weeks ago today I went to the Taste of London winter event with my girlfriend and a few of our mates. We had all been to the summer event in Regents Park together and enjoyed it so much we thought we would give their seasonal offering a go. It was held at Tobacco Dock in East London. It is a part of the capital that I do not venture out to that often but as it was a dry morning I decided to get the tube to Tower Hill and then walk from there. That did of course mean I got to walk past the Tower of London and Tower Bridge both of which I still find breath taking to look at I think just because of the historic moments associated with them.

We all met up outside the dock which is now a warehouse turned office space come conference centre. The event started at eleven o’clock in the morning. On arrival because we had purchased VIP tickets we were given a glass of champagne. Prior to this I had been handed a couple of small cheese samples which accompanied the drink very nicely. Once inside and with the first drink of the day consumed we made our way to the VIP bar where we also got another glass of fizz on the way in. It was a very cool place with a DJ playing a chilled and relaxing set. We were enjoying ourselves so much in there we treated ourselves to a cocktail before we moved on.

Already three drinks to the good we figured it might be an ideal time to try out some of the food. Like the previous one we had been to there were lots of pop up restaurants to sample. Our ticket came with vouchers that meant we could try up to three dishes from any of the places we liked. Due to me being a Coeliac and unable to eat gluten this did mean my options were slightly more limited than the others. However I did find myself some ribs to start my food journey for the day. They were served on a paper plate with a wooden fork and knife. I did try to use these to eat the meat initially but this was not working so I had to go full on caveman and pick them up and eat them off the bone. They were really nice!

As I was walking around looking at some of the produce stalls I was handed a free can of a pre-mixed margarita which would have been rude not to accept and drink. I then managed to find some pieces of fried chicken that were made with a gluten free coating. They were great, just what I needed. We then found the same gluten free fruit beer that was there at the summer event Jubel, so we all had a pint of that. Obviously everybody was making sure they managed to eat and get their own dishes in as the time seemed to go so quickly. The whole thing lasted for five and an half hours but it seemed to go by in a flash.

For my final dish I had a potato and cheese meal, which was very tasty. That is always a simple but effective combination as far as I am concerned. We then stumbled across the Grey Goose bar so felt it would be wrong not to try one of their Vodka based cocktails. That for the record was nice and refreshing. It was then time to leave so we made our way back across London. Lynda and I then went back to my place to get ready for a night out seeing a mate of mine who I had not seen perform for ages. The Taste of London winter version was a huge success and we will more than likely go again next year the only slight disappointment was that I did not manage to find any mulled wine.

My parents had invited us out to see Alvin Printwhistle do his Elvis Tribute Show at Broadmoor Farm in Haddenham. They have their own bar and entertainment facility there, which is actually rather nice I thought. They have had it specially built and I think the stage and the bar are in exactly the right place, which always gives you a good chance of creating a decent atmosphere at a venue. This was in the evening after Taste of London so Lynda and I may have already been a bit merry by the time we got a taxi there to join my mum and dad as well as my Aunty Shelia and Uncle Mick, who were all already there.

I had not been there before and when we walked in it looked like a Wedding venue and for a split second I thought we had gone to the wrong place. Until I spotted a table plan with my dad’s name on and then looked up to see him and mum waving at us. We took our seats and said hello to everyone before heading to the bar to get ourselves some wine. I have known Alvin for over twenty years and I have seen him perform many times. He always puts on a wonderful show. As it happened I bumped into him on the way back from the bar so I did manage to have a quick chat and catch up with him which was nice.

The ticket for the evening did include a buffet style meal. My mum had enquired if there would be gluten free options in advance and they said there would be but I am a bit sceptical about these things until they happen. However I need not have worried as soon as I said I was Coeliac and could not have anything with gluten in it the lady behind the counter took my plate and then went into the kitchen before returning with a plate of uncontaminated gluten free food kept and prepared in a special area. That is some of the best service I have received for my condition since I had been diagnosed. The meat they served was amazing. To say that I was happy with this situation is an understatement.

After everyone had finished eating Alvin came on and did his first set. He was wearing the famous leather jumpsuit from the comeback TV special that really relaunched “The Kings” music career after the years spent in films. He sang a few early hits and some songs from the movies as well as telling a lot of jokes and interacting with the audience. He takes the music and the show very seriously but not himself plus he enjoys having a laugh and some fun with people. Then there was a brief interval which gave us a chance to go to the bar and refill our drinks. It is a pretty brave thing to move around while he is on stage so I tend not to if I can help it.

The second part of Alvin’s show is always the Las Vegas years’ so he puts on the old seventies style stage jumpsuit and performs a lot of the great man’s biggest hits with a few jokes and some laughter thrown in. Elvis Presley had a great sense of humour and he would often mess around on stage during his performances. I actually ended up having a dance with Lynda and my mum at various points. The first time I had been on a dancefloor inside since long before the first lockdown. We got a taxi home to bring to a close a very long but brilliant day.

Last Saturday night Lynda and I went and saw one of my best friend’s and his wife. We had not seen both of them for well over a year. We booked into a hotel just up the road from them so we could all have a few drinks and we met up at their house. It was marvellous to see my mate and his family I had not seen his children for so long I had a few gifts to give them that I had been holding on to for ages. Among the items was some rock. I made the mistake of giving her stick straight to their daughter and she started eating it right away. You can tell that I do not have kids as I never think of these implications when it is so close to bedtime.

We had a fantastic night just chatting and laughing. Each other’s company was the only entertainment we needed. They laid on some nibbles. We arrived with some drink and Lynda supplied an amazing cheese cake for our pudding. For our main course we ordered some Pizza’s and side dishes from Pizza Express completely at my request as I knew from past experience that they had a decent selection of gluten free food options on their menu. The only slightly awkward moment was when I accidentally mentioned something to my mate’s wife that I had forgotten he had told me as a secret. The problem is they are both such lovely people and I get on with them both so well that I am so relaxed in their company so I talk very freely in fact too freely sometimes it would appear.

I had a brilliant time and we did not leave their place until about 2 am. I felt sorry for them, Lynda and I could have a lie in at our hotel while they had to be up early to take their son to football and their daughter to a party. I often forget how tough it is to be parents when you want to do your own thing yet have to be available to do a whole host of things normally early in the morning. I am now hoping we can start to see them a bit more regularly again now.

I had my annual contact lens check up in the week. Eye health is of course extremely important. It all went fine my prescription has not changed and my eyes are healthy. The only issue is they are very dry. It is not a major problem I just need to start using the eye drops I have a bit more during the day, a minor inconvenience to solve the issue. The optician was saying that dry eyes are becoming a bigger problem in all age groups as we all spend too much time looking as screens. Basically the natural moisture in our eyes is produced when we blink and we do that a lot less when we are staring at computers and phones. Therefore if you want healthier eyes just try to blink more!

The other thing I learnt from the appointment shocked me a little bit. As I am very short sighted I just presumed that my eyes would more than likely remain at the same level for the rest of my life. However apparently as I get older at some point I will also become more long sighted meaning I may end up needing bifocals or some reading glasses to use while I am also wearing my contact lenses so I can read things close up. This all sounds like a bit of a pain and was honestly the first time that I was aware of it. Although the one slight benefit is that as I get more long sighted I may get slightly less short sighted so every cloud does have a silver lining I guess.

I had a phone call from my dietician the other day to check how I am getting on with my gluten free diet. It has caused me to lose a bit of weight as it is actually quite a healthy way of eating. It seems like I am doing mostly the right things but because I exercise so much it was suggested I try to have more carbohydrates and some higher calorie foods, which I actually think is quite a nice position to be in. As we are now in December I am sure gaining a little bit of weight will not be that much of a problem but we will see.

It was brilliant to see my horse Stage Star win his second race of the season at Newbury last Friday. He led from start to finish and was perfectly ridden by Harry Cobden. The trainer Paul Nicholls is now probably going to enter him into a Grade 1 race towards the end of December. It will be very exciting to see how he does as he steps up to compete against the best young horses around at the moment. We have very high hopes for him he seems to improve every time he is on a race course at the moment, which is just fantastic.

What can I say about my team Tottenham Hotspur at the moment? I think after our defeat to Mura (no I had never heard of them either) in the Europa Conference Trophy Antonio Conte now realises the scale of the job he has got at the club. I have felt this for a while but there seems to be something wrong at the core of the club. I still maintain we have some good players but the level of performance from them has just not been good enough for quite some time now. That is massively frustrating. There have been several times in the last three years when I thought we may have turned the corner only to then be proved wrong very quickly.

I like the new boss and given time I think he can turn it around. There were some great videos of him joining in during training throwing himself into tackles and winning the ball. His passion and intensity for the game is clearly there to see. He has so much experience and is a proven winner but being at the helm of my club could prove to be his biggest challenge yet I fear. The big matches keep coming thick and fast and at the moment I think I might be happy with a top eight finish. I feel you either have to be in a Europa League place or not in Europe at all. I am not a fan of this new competition and I have been saying that from the start not just because of the most recent result from it.

A quick reminder that you can listen to me every Saturday afternoon between 2pm – 4pm on Radio Ninesprings https://www.radioninesprings.co.uk/

Just in case you were somehow unaware of this it is my birthday this coming Friday 10th December. I will be celebrating it in style and I will tell you how I marked this huge occasion next time we speak. Have fun and we will catch up again soon. Stay safe! Cheers Neil.

Horses For Courses

July 3, 2021 Neil

It looks like we will still have another two more weeks at least under the current restrictions then. That will not massively affect me as I am still not going out much or doing too many things at the moment. That is just my own personal choice as I wanted to make sure that everyone close to me had received both of their jabs before I started mixing with too many people again. Things are now getting to the stage where that is almost the case.

I am still taking regular Covid tests so I know that I have not got it when I go to meet people. As it has been from the start it is just a case of doing what is right and what you feel comfortable doing to maintain some sort of work and life balance. Have I enjoyed the last eighteen months? Of course not like everyone else I have missed out on so many events and occasions. That I normally enjoy on an annual basis. Do I regret any of the decisions I made? No, I am happy I kept myself and my family as safe as possible throughout this situation.

When things do fully reopen this virus is not suddenly going to have disappeared. There will be random outbreaks, we may still have to self-isolate on occasions. It may still cause us problems and in some cases heartbreak. But it is seemingly more under control than it was over a year ago. People who have now been vaccinated are I believe around 75% less likely to die from Covid if they catch it and also less likely to get the virus or transmit it. Over time that will make a huge difference as it will hopefully no longer be able to mutate at the rate that it was due to the level of transmissions. I am not a Scientist by the way, no way near clever enough for that! So I may have got that a bit wrong, but I think that is the general idea.

It is great that the vaccination is available to all adults now. As far as I can see the reason for the delay in reopening the United Kingdom was to get more people vaccinated. I had my second injection more than six weeks ago. Therefore I am wondering if I can get a booster in September. Just to be on the safe side. The scientists have done an amazing job in a relatively short space of time. However there are obviously lots of other very serious medical conditions that we have to focus on once again. Of course the country needs to be restriction free as soon as it is fully viable to do so.

I do appreciate I have talked quite a lot about the current situation but I could not just ignore it. As it has massively impacted what I have been up to during the last eighteen months. I am sure you noticed that there have been a lot less holiday specials from me for example. Last weekend I did actually go out to a restaurant to eat for the first time since February 2020. My now long suffering girlfriend was keen to go out for food and as she has been cooking pretty much every Saturday night for the last twelve months. It did only seem fair. Plus I found somewhere that was on the Coeliac UK accredited list, so I thought it would be safe for me to go there.

We booked a table at her local Prezzo. Originally the plan was to eat outside but it was raining so I had to be brave and sit at a table inside the place. It was all very well managed everyone was wearing their masks when moving about and all the tables were nicely spaced out. I instantly felt at ease and relaxed. As somebody who had not been out much I was not ready for people to be too close to me just yet under a roof. They offer a full Gluten Free menu in that pretty much everything on the menu can be served as the Gluten Free version. Therefore as this was my first restaurant visit since being diagnosed as Coeliac I had lots of options to choose from.

I think it was a combination of eating out for the first time in ages, the fact I had so much choice or possibly the glass of Malbec that I was enjoying. But I ordered a full three course meal. For starters I had Gluten Free Garlic Bread with Red Onions and Cheese. That was followed by Pasta Arrabiata Gluten Free style. Then as one of my many mottos is that a meal must be finished off with something sweet. I had a Gluten Free Black Currant and Prosecco Cheese Cake. The whole meal was really nice. The Staff were great even though the waitress managed to deliver us the main with no cutlery. She quickly resolved this issue when I got her attention.

I very much enjoyed it and felt safe and happy in the surroundings. It was only the third time we had actually eaten out together, so luckily I managed to remember all the correct table etiquette. When we got there the place was packed then about half way through our meal it was nearly empty. I used to be able to clear a pub just by being in one and talking. It would seem that “skill” is also transferrable to Italian restaurants. We were only out for a couple of hours but it was nice to have a change of scenery and drink someone else’s wine. I am sure I will not leave it that long to eat out again, all being well.

I have always drunk move than your average amount of tea. When I was still at school it was more controlled than it is now as we did not have tea breaks, so I could not have any during the day. Once I got my first full time job at seventeen my tea intake went through the roof. As a general rule I cannot leave the house in the morning unless I have had at least two cups of the stuff. I do consider myself a great tea maker owing mainly to the amount of cups that I have made in my life. I think I average about ten cups a day at the minute. For me it is a multi-purpose substance. It wakes me up in the morning plus I can happily drink it to relax before I go to bed.

I spoke to a dietician last week. It was to do with my Coeliac Disease and offered by the NHS to make sure my Gluten Free diet is healthy and balanced. I have been trying to eat well for about ten years now and my general food intake does include a lot of fruit and vegetables. I have actually found my new restrictions to be even heathier. As I now tend to have less processed meat, no bread and less chocolate. One of the issues with Coeliac Disease is that it affects the body’s immune system and ability to absorb nutrients. I was diagnosed in February and being on a Gluten Free diet should correct these issues but it can take up to a year to start working after the diet change.

Generally as I suspected I was doing ok with what I was consuming. She did make a couple of good suggestions for other vegetables that could help with my condition. I do have quite a strict fitness regime. I run nine miles three times a week, do five miles on the exercise bike three times a week as well as doing weight lifting, Yoga and Pilates. Therefore if I do say so myself I am in reasonably good shape at the moment. However since I have been Gluten Free I have actually lost a bit of weight, so the dietician suggested that maybe I should try to consume a few more calories a week. That means I can have more chocolate and Gluten Free cake as far as I am concerned.

It is very important I eat lots of foods that have Iron and Calcium in them. They are nutrients Coeliac sufferers are often low in. That suits me perfectly as Steak and Cheese are both good sources of them. The other thing she did mention is that sometimes tea can affect the ability of the body to absorb these things. She did suggest that I might like to try to cut down on my tea intake. I do appreciate that it is good sound health advice and I will admit I know I should have less of it. But I have already lost Gluten therefore all standard bread and beer in the last six months so I am not ready to give up on my tea just yet I am afraid.

I have been really enjoying this current series of The Last Leg on Channel 4. They always have some great guests on and I like the whole atmosphere of it, it is fun yet at the same time does make a few decent points. I have seen Josh Widdicombe live a few times and I think he is really funny. I have also seen Adam Hills do his stand up and he is just such a likeable bloke who has a great rapport with the audience. Plus I once saw Alex Brooker drinking champagne with a load of mates in a bar I was in around Bond Street in London. I did not go and say hello to him but I was trying my best not to stare if I am honest.

I have been to see the show live. The three of them clearly all get on very well with each other. And compliment each other perfectly as they all seem to come at things from different angles giving them their own unique jokes. It just all seems to work. I like the way the programme kind of happened by accident. They were all thrown together to cover the Paralympics in 2012 and then from that it became this weekly topical comedy show. Let us not forget they are the ones who organised a big Tuba to follow Donald Trump around when he visited Scotland. That in itself is genius. It is worth a watch if you have never seen it.

Two of the horses that I have a small amount of shares in via Owners Group have run recently. Force Ten who I have visited at Champion Trainer Paul Nicholls stables in Somerset ran in a Hurdles race down at Newton Abbot. I went and saw his race course debut at Newbury Race Course in 2018. He is six years old and although he was looking good in training he has been finding it difficult to settle in his races. This has meant that on occasion he has been badly misbehaving in the Parade Ring or used all his energy up by being too pent up before the race has even started.

In his previous two runs he had set off at a rate of knots got himself to the front and then just run out of steam in the final stages and finished near the back. We have tried using a hood, blinkers and cheek pieces to calm him down. But none of these measures have made any difference. The plan for Newton Abbot was to get him to lead from the front and try to win that way. However once again he did not settle. He was in midfield for most of the way round then got up into fourth place with a few furlongs to go then seemingly almost stopped.

Due to the fact that it does not appear that he will take to racing. The decision has been made to retire him from the sport. This means he will be retrained to be a riding school or family horse. It is a shame as I did have high hopes for him but it was just not meant to be sadly. As ever the important thing is the animal’s welfare. And if he was not happy he needs to find something that he enjoys in life. He is now at the Owners Group’s facility called Equiprep turned out with other horses in a field waiting to be rehomed. You win some, you lose some I guess.

Another one of my horse’s called Proclaimer had his second race after a long lay-off recently to. He was off the track for six months as they feared he might have a problem with his back. Fortunately that was not the case and he was able to return to training. He is trained by Julie Camacho. She has been pleased with his work at home but sadly he has disappointed us a bit in his two runs since his enforced break. In his most recent effort he was in contention until the final three furlongs then rapidly fell away, which is not like him. I will just have to be patient and wait to see what we do with him next. I get a weekly update on all my horses and regular videos, so I am very much kept in the loop, which is great.

The delayed European Championships have reached the Quarter Finals stage. There have already been a few shock results in the knock out rounds and some good teams have already gone. It was a shame that Wales got knocked out but then owing to the Christian Eriksen incident it was nice to see Denmark progress. He was one of my favourite players when he was at Spurs. When we were at our best under Pochettino everything went through him. I wish him a speedy recovery. I think the final winner of this competition is still quite hard to call but we will all know in a week’s time and then all pretend it was obvious from the start.

England are still in the competition after beating Germany two – nil at Wembley last Tuesday. That is the first time we have beaten them in a knock out tournament match for fifty five years, when we beat them in the World Cup Final in 1966 also at Wembley, so we were due a victory over them. As a Spurs fan it was great to see Captain Harry Kane get his goal. We play Ukraine in Rome tonight and if we can get through that both the Semi-Final and Final will be played at Wembley, which surely should give us an extra boost. I will be glued to the game later. Come on England!

A quick reminder that you can listen to me every Saturday afternoon between 2pm – 4pm on Radio Ninesprings https://www.radioninesprings.co.uk/

Have fun and we will catch up again soon. Stay safe! Cheers Neil.

Art of Management

April 24, 2021 Neil

I still have not taken advantage yet of any of the relaxations of the rules. Due to the unique way that it grows I have been cutting my own hair for over a year now. I have no fashion sense so I have not rushed out to the shops to buy any clothes that do not suit me. Plus I still have a pretty impressive supply of wine at home. Add to that the fact that I have not quite got the desire to sit outside fully wrapped up while having a pint of cider. However if you have quite reasonably been out and about more sampling things I hope you have enjoyed it and felt safe.

It is nice to see a lot of my friends now getting their first jabs as well as my parents and older relatives receiving their second injections. I should get my next one in another four weeks, which I am obviously looking forward to. The more protected I am the better as far as I am concerned. As a long time sufferer of Asthma and also someone who needed several pints of blood after a nasty haemorrhage when I was nine I have been happy to rely on medical science to keep me alive. I can confirm that my opinion on its worth has not changed.

I will slowly ease myself back out into the world, seeing friends and going to pubs when I feel the time is right. Everybody can decide to do things again when they want to and at their own speed. As long as we continue to look after ourselves and each other the new roaring twenties are just around the corner. That is going to be some decade of partying. I am branching out a little bit, my girlfriend and I are off to stay in a Shepherd’s Hut in the middle of nowhere next weekend for a slight change of scenery, which we are both looking forward to.

It was the Grand National a fortnight ago today. I am usually up in Liverpool for the event and I hope to be back there for it next year. It was a bit weird watching on the television with no fans at Aintree. It always amuses me when they travel over the Melling Road as I have driven up and down that road lots of times, although not on a race day of course. The big race itself did not disappoint. It had as much drama and excitement as always. It is arguably the most challenging course for jumps horses and one of the biggest tests of stamina that the animals involved will probably ever face.

It was won this year by a horse called Minella Times, which is trained in Ireland by Henry De Bromhead. It was ridden to victory by the ace Rachel Blackmore, who in doing so became the first ever female jockey to win the race. She has already established herself as one of the top riders in Ireland and the United Kingdom. Both of them had already had a brilliant Cheltenham Festival, which is the other really big meeting in the jumps racing calendar. I happily had backed her to win so that earned me a few pounds. I also had the fifth placed horse on an each way bet, so it was a decent afternoon for me.

The evening then got even better. One of my horses that I have a few small shares in Stage Star was running in the final race of the day at Aintree. Therefore after I had celebrated my Grand National win I settled down to watch this race. Originally Harry Cobden was due to ride him but he got injured after falling in an earlier race and had to go to hospital. Then Bryony Frost was lined up to do it but sadly she also had a fall in the National and ended up in hospital to. In the end Harry Skelton ended up taking the ride. It was a big step up for Stage Star but he had run well in his last race at Ascot just being beaten by his stable mate Knappers Hill.

He started well and was travelling nicely in the middle of the field. It was a big race with twenty runners. With about three furlongs to go his jockey gave him a shake up and he went to the front. At this point I was screaming and shouting getting very excited. As it looked for a few moments like he could win it but he was overtaken once again by Knappers Hill in the final furlong and then passed by a second horse as he ran on to finish third. It was a great run from a horse that we hope has a lot of potential.

He went off at a price of 22/1 and as I had an each way bet on him he did win me a little bit of cash. It was a National Hunt Flat race but the plan is to run him over hurdles in the autumn, which we think will suit him better. That will be after he has had a well deserved break this summer. I am looking forward to a time when I can once again see my horses run in person at the track. The adrenalin rush you get watching them challenge for the lead in a race is brilliant. Not to mention the feeling when they win!

It is pretty easy to manage my Gluten Free diet at home. It simply means that I have to think about my meal choices a little bit more in advance. Or if I want something particular I have to hunt down the Gluten Free version. I have just found a food company who produce and do home delivery of their own products. Mainly I have used this to expand my snack options like biscuits and bars. Although I have found a new cereal to try, it is the closest to my old favourite one that I have found.

Thanks to my girlfriend I had my first experience of Gluten Free pasta last Saturday in a Lasagne she made. It tasted amazing and I would challenge anyone in a taste test to be able to spot the Gluten was missing, you honestly could not tell. The week before it was a Gluten Free Pizza to try, which again was lovely. She is basically working through the things that when I was first diagnosed with Coeliac Disease I thought I would no longer be able to eat.

After we had finished our food we had another online comedy night to watch. It was hosted by Laura Lex, who I once saw do the warm up for Ben Elton’s Upstart Crow. And perform as one of the headline comics at the Tringe Festival Roving Comedy Night. She was great and did a top job setting the tone for the show. The first act on was Tez Ilyas who was excellent, really enjoyed his set. Then it was Troy Hawke, who is a character act, which I honestly think some of the audience did not realise. To be fair it did take me a bit of time to get on board with it, but he did make me laugh.

The headline act was somebody who I really like. I have seen him live twice at Glastonbury and then doing some new material at the Old Rope Comedy Night in London. It was the hilarious Ed Byrne. He has such an entertaining way of telling his stories, while doing very unique and individual to him jokes. He knows the craft of comedy inside out and is so comfortable on stage. He even added an extra couple of jokes to his performance as he was not happy about the laugh that his last planned joke received. He told the audience exactly what he was doing and blamed us for it, which I thought was great. Top fella!

I recently watched Shaun of The Dead for the first time. I appreciate as ever with regards to films I am a bit behind the times with this one as it was released in 2004. It has a great cast and is good fun. It was a bit weird watching a Zombie Apocalypse after the year we have all had. Many aspects of it in a way strangely seemed quite familiar. There are some great quotable lines in it. Plus a lot of good cameo appearances. I will hold my hand up as someone who does not like horror or any blood. As a result there were a few bits that I found too gory and had to look away from the screen for. I am so bad I cannot even watch Casualty. I hate anything injured body or flesh related.

The film starred Simon Pegg and Nick Frost. It was directed by Edgar Wright. Three years after this one the three of them teamed up again for a movie called Hot Fuzz. A lot of it was shot on location in Wells in Somerset. I was working for Ivel fm in Yeovil at the time. After the big London premiere they then decided to have a smaller one in the cinema in Wells. One of the journalists who worked at the station with me got wind of this and managed to get hold of the person who was organising it. He tried to get us tickets to see the film but the cinema there is pretty small, so all they could offer us were two tickets for the after show party in a bar next door.

We went along of course, even though it was a midweek event. I think he drove us there so I had a few beers. The place was packed Nick Frost and Edgar Wright were both there but Simon Pegg was unable to make it. They both gave a short speech. Then the DJ took over. As it happened he was somebody I knew anyway, so I got all the gossip about the film from him. It was a strange night to be honest so we did not stay too late. I have still not seen the whole film. I did once almost get invited to the London Premiere of a Guy Ritchie film but that is a story for another time.

Tim Lovejoy formerly of Soccer Am and currently of Sunday Brunch on Channel 4 is doing quite a few podcasts at the moment. One of these is a football one called A-Zidane of Football with a Derby fan mate of his called Blake. I make a brief appearance on the S episode edition talking to them about my team Tottenham. This was prior to the two big pieces of news to come out of the club in the last week. It was fun to do and good to talk to the both of them. If you missed it and fancy having a listen here is a link to the one that I was on. https://podcasts.apple.com/gb/podcast/ep-235-a-zidane-of-football-letter-s/id1196671475?i=1000517361706

Well where do I start with the last two weeks in the life and times of my team Tottenham Hotspur? As I feared we were well beaten by a not even firing on all cylinders themselves Manchester United team. Then we drew away to a similarly lacklustre Everton Side. The game was so bad that both sides deserved to lose. At the end of the match to add injury to insult Harry Kane limped off with what looked like an ankle injury. I did apply to be one of the two thousand fans at Wembley to watch us play Manchester City in the League Cup Final tomorrow but I was not successful in the ballot.

Although with hindsight, what has happened during the last seven days makes that pale into insignificance. First there was that “big” announcement about the so called big six clubs in England wanting to be part of a new European Super League in their eyes replacing their involvement in the Champions League and Europa League. I am ashamed to say Spurs were one of these clubs. This proposed league was fixed with always with the same teams and no promotion or relegation. Therefore completely pointless, it was totally driven by greed and they massively misread why fans support their clubs. It is now not happening thankfully after all the English clubs pulled out after pressure from their fans.

I have not renewed my season ticket yet. This latest money driven elitist stupid failed plan means that I will have some serious thinking to do to decide if I will renew it or not? I was already on the edge with VAR ruining things but this could well be the last straw. I love going to the match and cheering on the team, I want to see them win things. Not play in a pointless midweek European non-competition. That will not be the case now, but even so the way it came about has left a bitter taste in the mouth. Realistically I will probably renew it as I enjoy it and it did take me over forty years to be able to get one.

The day after that story broke Tottenham then decide to sack the manager Jose Mourinho. I was not a fan of his before he joined us and I would say to anyone who would listen before he came that I did not like or enjoy his style of football. And that I did not want him as our boss. I was a huge fan of Mauricio Pochettino and was upset when he was fired. I had grown to accept Mourinho as a man but the way he had the team playing and that fact we were not winning were hard to accept.

The timing of the dismissal was crazy. It should either have been done a month ago when we were still in touch with the top four or at the end of the season. Doing it the week before a Cup Final in a competition he has a good record in seems mad. It would have been a huge ask against City but he has pulled off some big shocks over the years, so to relieve him of his duties now is very hard to justify. There does not appear to be any one lined up so Ryan Mason and Chris Powell are stepping up from the Under 23’s to take control until the end of the season.

They are both great guys and I am sure they will do a good job but it is not the ideal preparation for a club looking to win their first silver ware since 2008. I will be watching the action from Wembley on my television tomorrow and cheering the team on as always. No one is really expecting us to win but stranger things have happened. Jose did not seem to have a clue what his best side was seventeen months into the job. I hope the two new coaches can make firm decisions a lot quicker and find I hope a more attacking formula. To Dare is to Do! Come on your Spurs!

Amazingly my weekly lockdowns’ Pop Quiz is one year old this Tuesday. I started doing it around a month into the first national lockdown purely as something for people on a Tuesday night to do. Everything was shut and you were not allowed to socialise or visit anybody. It gave me something to work towards and prepare each week. I had a lot of fun putting it together, designing the rounds and writing all the questions. Lots of people were joining in and enjoying the music based fun, which was great.

The first series lasted until the end of lockdown one. I stopped doing it when we were allowed back out. I honestly thought that was it and I had put it to bed. Then in November the second national lockdown happened, so I brought it back on the same night and in the same time slot as before. It was great to see all the old participants return for the latest version. This one only lasted about five weeks but did also lead to me doing a Christmas Special during the festive period.

I thought that it might be a fitting way to end it but then in January this year lockdown three occurred. Therefore what else could I do but bring it back for a third series. During the last twelve months I think I have written well over one thousand questions. I dressed up as Elvis Presley for the end of series one as I did think that one could be the last ever quiz. In all of the other shows I have worn the same grey jacket. In every one Pinky Punky from Mallet’s Mallet has sat just behind me.

For the anniversary programme I am going to do an hour long special of “Quigger’s Plays Pop” starting at the earlier time of 8pm. As well as having more questions than usual I will bring back a few of the old rounds and may even test people’s memories with some of the same questions I used during the heady days of the first series. It should be a good laugh. As ever as well as the quiz itself I will try and throw in some facts or stories of some of my encounters with people from the world of music. Join me this Tuesday at 8pm for the birthday pop quiz. If you missed it here is the link to last week’s show. https://www.facebook.com/796795590/videos/10164939561950591/

You can listen to me on Saturday afternoon’s between 2pm – 4pm on Radio Ninesprings https://www.radioninesprings.co.uk/

Have fun and we will catch up again soon. Stay safe! Cheers Neil.

Neil Quigley

Tag Archives: horse racing

Magic Time in York

Happy New Year 2022

A Matter of Taste

Horses For Courses

Art of Management

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